When is a Bakewell Tart not a Bakewell Tart is a question often asked? When it is a Bakewell Pudding. I can say that even in Bakewell, the town of origin for the tart and pudding, opinion is divided and no doubt whatever you say, someone will argue it is the other. One of the easiest ways to differentiate is a Bakewell Pudding is made with puff pastry and the Bakewell Tart, shortcrust. Bakewell is in the picturesque Peak District of Derbyshire. Throughout the town, there are Bakewell Tart, or Bakewell Pudding shops, all claiming to be the one and the original.
The Hairy Bikers' best of the Med: Apricot and almond tart | Daily Mail Online
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam , frangipane , and a topping of flaked almonds. It is a variant of the Bakewell pudding , closely associated with the town of Bakewell in Derbyshire. The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century. In Gloucester , a similar tart was made using ground rice, raspberry jam and almond essence.
The Hairy Bikers' best of the Med: Apricot and almond tart
Shopping list. Roll out the pastry onto a lightly floured work surface to form a circle a few inches larger than the tart tin. Line the tart tin with the pastry, gently pressing into the edges.